Drosophila Sugar Receptors in Sweet Taste Perception, Olfaction, and Internal Nutrient Sensing
Published in Current Biology
Published in Current Biology
Published in Current Biology
Published in Fly
Published in Current Biology
Published in Current Biology
Published in PLoS ONE
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feeding decisions. In the fruit fly Drosophila melanogaster, structurally diverse chemicals are detected by multimeric receptors composed of members of a large family of Gustatory receptor (Gr) proteins. Putative sugar and bitter receptors are expressed ...
Published in Cell
Published in Nature Neuroscience
Published in Proceedings of the National Academy of Sciences
Published in Genetics